*  Exported from  MasterCook  *

                Queso Blanco Fresco and Vegetable Salad

Recipe By     : Cacique USA
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Salad:
 12      oz            Queso Blanco Fresco
  3                    Cucumbers -- peeled and sliced
  1                    Red onion -- thinly sliced
  6                    Roma tomatoes -- sliced
                       Cilantro Vinaigrette:
  1      c             Lime juice
  3      tb            Lime zest
  1      bn            Cilantro leaves
  1      cl            Garlic
  1      tb            White wine vinegar
  1 1/2  c             Canola oil
                       Salt and pepper -- to taste

Slice the cheese in 1/4" slices. In a serving platter, alternate
layers of sliced tomatoes, onions, and cucumber. Drizzle with the
cilantro vinaigrette.

Cilantro Vinaigrette:

Put the lime juice, lime zest, cilantro, garlic, and white wine
vinegar in a blender. When the cilantro has broken down into a fine
purée, start adding the oil. Test for tartness. Add salt and pepper
to taste.


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