1/2 c Dried tomatoes in oil
1 lb (1-inch-thick) boneless BEEF
-Top Sirloin Steak
1 Envelope (0.7-ounce) Italian
-salad dressing mix
8 oz Sliced fresh mushrooms
10 oz Mixed salad greens
1 Jar (6-ounce) marinated
-quartered artichoke hearts,
-drained (optional)
Italian Dijon Dressing
Drain tomatoes, reserving 2 teaspoons oil; cut tomatoes in half. Set aside.
Brush steak with reserved oil, and sprinkle with 1/4 teaspoon salad
dressing mix. Reserve remaining dressing mix for Italian Dijon Dressing.
Grill steak, covered with grill lid, over medium coals (300° to 350° ) 8
1/2 to 11 minutes on each side. Cool and cut into strips. Toss beef,
tomato, mushrooms, salad greens, and, if desired, artichoke hearts in a
large bowl. Drizzle with 1/3 cup Italian Dijon Dressing; serve immediately
with remaining dressing.
