Title: Pork & Apple Salad for Two
Categories: Pork, Nuts, Citrus, Fruits
Yield: 2 Servings
1/2 c Slivered almonds; toasted
2 c Pork; diced, cooked
1 Red-skinned apple; cored,
- thin sliced
2 ts Lemon juice
1/2 c Seedless grapes; halved
4 tb Mayonnaise
1/2 ts Soy sauce
1/2 ts Curry powder
Crisp salad greens
Spread almonds in a shallow pan and toast in 350°F/175°C oven for
8-10 minutes or until golden or toast in a non-stick pan on the
stove.
Combine meat and slivered almonds. Core and thinly slice apple -
coat with lemon juice to prevent browning. Add to meat-almond
mixture. Stir in the grapes.
Blend mayonnaise with soy and curry, pour over salad, stir to
mix/combine. Press into a bowl, cover and chill for 15 minutes.
Turn out on a bed of greens.
Based on Ham & Turkey Salad in
"Cooking for Two ... or Just for You"
