MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Warm Roasted Vegetable Salad With Feta
Categories: Vegetables, Cheese, Herbs, Fruits
     Yield: 2 servings

     2    Fresh beetroots; trimmed,
          - peeled, in chunks,
     2 lg Carrots; cut in lengths then
          - halved
     1 lg Red onion; in chunks
     6    Vine tomatoes,
   1/2    Bulb of garlic
    60 g  Quality organic feta cheese;
          - crumbled
     2 lg Handfuls rocket leaves
     2 tb Pomegranate seeds; heaping
     2    Fresh rosemary sprigs
          Sea salt flakes & black
          - pepper
          Extra virgin olive oil; to
          - drizzle

 Set the oven @ 180°C/360°F (fan) and line a baking tray
 with foil. Place all the vegetables onto the tray and
 the garlic in the centre. Lay over the rosemary.

 Season well with sea salt and pepper. Drizzle over with
 the extra virgin olive oil. Bake in the oven on the top
 shelf for 30-40 minutes. Remove from the oven once the
 veg is beautifully glistening and slightly charred at
 the edges. Squeeze out the soft caramalised cloves of
 garlic from the skin of the bulb.

 Serve up the salad by first layering on some rocket
 leaves, followed by the roast veg and a few soft garlic
 cloves, then crumbling over some feta and the
 pomegranate seeds. Serve whilst still warm.

 Enjoy!

 Recipe by Natalie Marten, Birmingham, Engkland, UK

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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