Recipe By : Best of Byerlys
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces fresh spinach
2 tablespoons sesame seeds
1/4 cup safflower oil
2 tablespoons salad vinegar
1 tablespoon sugar
2 tablespoons minced green onions
1 teaspoon salt
dash pepper
dash tabasco sauce
1 pint strawberries -- sliced
Wash, trim and dry spinach; refrigerate. Toast sesame seeds on pie pan
in a preheated 350°F oven, shaking once or twice until golden, 10-12
minutes; cool. Combine oil, vinegar, sugar, onions, salt, pepper and
Tabasco sauce in tightly covered container; shake until sugar and salt
are dissolved. Refrigerate.
To serve: Tear spinach into bite-sized pieces; combine with seasme
seeds in salad bowl. Toss with dressing; gently toss in strawberries.
