*  Exported from  MasterCook  *

                          Thai Mushroom Salad

Recipe By     : BBC Vegetarian Good Food, July 1997
Serving Size  : 4    Preparation Time :0:10
Categories    : New                              Salads And Dressings
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       --- For the dressing ---
  1                    lime -- grated rind & juice
  3      tbsp          groundnut oil
  2      tbsp          light soy sauce
  1                    garlic clove -- crushed
  1                    red chilli -- deseeded fine choppd
  2 1/2  cm piece      fresh root ginger -- grated
  3      tbsp          chopped fresh coriander
                       --- For the Salad ---
450      g             mixed mushrooms eg button oyster shiitake -- sliced
350      g             mooli radish (daikon) -- peeled and grated
  4                    spring onions -- sliced into strips
                       seasoning
                       crisp lettuce leaves -- to serve

1. Mix together all the dressing ingredients in a large bowl. Add the
mushrooms, mooli and spring onions and mix well.

2. Cover and leave to marinate for at least 2 hours in the fridge. Season
to taste. Serve spooned over crisp lettuce leaves.


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NOTES : Preparation: 10 minutes, plus marinating
Serves 4
Not suitable for freezing
Make ahead

Per serving: 136 cals, 12g fat
Cost: £1.20p per portion

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