In a large skillet, heat margarine. Add seasonings. Cook for about
1 minute to soften. Stir in bread cubes and saute until browned and
crisp.
Oven:
Spread on ungreased baking sheet. Toast in 400°F oven for about
10 minutes, turning occasionally, until golden brown and crisp.
Store in tin at room temperature for 1 to 2 days; some of their
crispness will be lost if stored in plastic container. They may be
reheated and crisped in 350°F oven for 5 minutes.
Scatter on tops of soups or salads just before serving.
Yield: 2 Cups
Variation:
Try other seasonings of your choice such as curry powder, etc.
