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     Title: Danish Salted Cucumber Salad
Categories: Five, Squash, Citrus
     Yield: 4 servings

     2    English cucumbers; cut
          - longway, seeded, sliced
          - 1/4" on a bias
     2 tb Kosher salt
     2 tb Fresh lemon juice
     2 tb Fine chopped fresh dill
     2 tb Fine chopped fresh chervil
          - or cilantro

 Edible flowers, such as chive, turnip, forget-me-not, or
 cabbage flowers, for garnish

 In a medium bowl, toss the cucumbers with the salt and
 lemon juice; set aside for 15-30 minutes (the longer the
 cucumbers rest, the less water they will have and the
 saltier they will taste). Drain and discard the excess
 liquid, taste the cucumbers, and adjust the lemon juice
 and salt as needed. Add the dill and chervil, and toss
 to incorporate.

 Transfer the mixture to a large serving platter. Garnish
 with edible flowers and serve.

 Recipe by: Niclas Grønhøj Møller

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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