*  Exported from  MasterCook II  *

                          Broccoli Salad Mold

Recipe By     : Mrs. Henry Battle
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Pkgs          Frozen Broccoli Spears -- <OR>
  1      Bunch         Fresh Broccoli -- cook & chop lightly
  4                    Hard-Boiled Eggs -- chopped
  1      Tbsp          Gelatin
    1/4  C             Cold Water
  1      C             Condensed Consommé
    3/4  C             Mayonnaise
  4      Tbsp          Worcestershire Sauce
  2      tbsp          Lemon Juice
  1      dash          Tabasco Sauce
  1      Scant Tbs.    Salt

Mix the broccoli and eggs.  Soften the gelatin in cold water and add heated
consommé.  Stir until the consommé dissolves the gelatin; then add the rest
of the ingredients and pour over the broccoli and eggs.  Mix well.  Pour
into a ring mold or 12 individual molds.  Refrigerate until firm.  Serve
with fresh garden lettuce and homemade mayonnaise.

Serves 12

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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