MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Strawberry Lime Pretzel Salad
Categories: Fruits, Citrus, Breads, Cheese
     Yield: 15 Servings

   3/4 c  Butter; melted
     3 tb Sugar
     2 c  Pretzels; crushed

MMMMM-------------------------LIME LAYER------------------------------
     1 c  Water; boiling
     3 oz Box lime gelatin
     8 oz Cream cheese; softened
     8 oz Tub whipped topping; thawed
    14 dr Green food coloring
          - (optional)

MMMMM---------------------CREAM CHEESE LAYER--------------------------
     8 oz Cream cheese; softened
   1/2 c  Sugar
     8 oz Tub whipped topping; thawed

MMMMM----------------------STRAWBERRY LAYER---------------------------
     2 c  Water; boiling
     6 oz Strawberry gelatin
          - (2 boxes)
     4 c  Fresh strawberries; sliced

MMMMM--------------------------OPTIONAL-------------------------------
          Additional whipped topping
          Strawberries
          Miniature pretzels

 Set oven @ 350°F/175°C.

 Combine melted butter and sugar; stir in pretzels. Press onto
 bottom of an ungreased 13x9" baking dish. Bake 10 minutes. Cool
 completely on a wire rack.

 Meanwhile, for lime layer, in a large bowl, add boiling water to
 lime gelatin; stir 2 minutes to completely dissolve. Refrigerate
 until partially set, about 1 hour. In a bowl, beat cream cheese
 until smooth. Add cooled lime gelatin mixture; beat until smooth.
 Fold in whipped topping; if desired, add green food coloring.
 Spread over crust. Refrigerate until set but not firm, 25 to
 30 minutes.

 For cream cheese layer, in a bowl, beat cream cheese and sugar
 until smooth. Fold in whipped topping. Spread over lime layer.
 Refrigerate until set.

 For strawberry layer, in a large bowl, add boiling water to
 strawberry gelatin; stir 2 minutes to completely dissolve.
 Refrigerate until partially set, about 1 hour. Stir in
 strawberries. Gently spoon over cream cheese layer. Refrigerate,
 covered, until firm, 2 to 4 hours. To serve, cut into squares. If
 desired, top with additional whipped topping, strawberries and
 miniature pretzels.

 Recipe by Renee Conneally, Northville, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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