-----------------------------------SALAD-----------------------------------
6 oz Mostaccioli; uncooked
2-1/2 c Smoked turkey breast; cut in
- strips
1-1/2 c Cantaloupe; cubed
1/3 c Green onions; sliced
1-1/2 c Strawberries; sliced
1/2 c Slivered almonds; toasted
----------------------------------DRESSING----------------------------------
1/3 c Lemon juice
1/4 c Oil
1/4 c Honey
1/2 ts Grated lemon peel
To toast almonds, spread nuts on a cookie sheet; bake at 350° for 5-10
minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain;
rinse with cold water. In large bowl, combine all salad ingredients
except strawberries and nuts; toss. In jar with a tight fitting lid,
combine all dressing ingredients; shake well. Pour over salad; toss
to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring
occasionally. Just before serving, gently stir in strawberries and
almonds.
