Recipe By : Woman's Day, Sep 15, 1998
Serving Size : 16 Preparation Time :0:15
Categories : Fruit Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Green cabbage -- thinly sliced
1 c Carrots -- coarsely shredded
3/4 c Walnuts ** --
- toasted, coarsely chopped
1/2 c Light mayonnaise
1/2 c Buttermilk (1%)
1/2 c Dark raisins
1/4 c Red onion -- minced
2 tb Sugar
1 tb Lemon juice
1/2 ts Salt
1/4 ts Pepper
2 Apples * -- quartered, cored,
- cut in thin wedges
Mix all ingredients except the apples in a large bowl. Gently fold in
apples, taking care not to break them.
Yield: 8 Cups
Notes:
* Gala, golden delicious, or red delicious.
** To toast walnuts:
Spread on a cookie sheet and bake in a 350°F oven for 8 minutes,
stirring occasionally. Or spread in a circle on microwave-safe plate
and microwave on high for 4 to 5 minutes, stirring every 30 seconds,
until aromatic and lightly browned.
