Spread 1 tablespoon spread over each slice of bread. Stack bread
slices and cut into cubes. Then, sprinkle with garlic powder or other
seasoning. Spread cubes in a single layer on a baking sheet. Preheat
oven to 350. Bake for 20 minutes or until golden brown.
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Per serving: 17 Calories; less than one gram Fat (11% calories from
fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 58mg Sodium
Serving Ideas : Serve over top your favorite soup or salad.
NOTES : *Dry bread for 1 day in the open. They need to be very dry and
stale. Bread cubes may be frozen up to 3 months in the freezer.
*Basil, oregano, fat-free parmesan cheese, curry powder, garlic, sage,
or thyme may be used instead.
