MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE CABBAGE SALAD
Categories: Salads
     Yield: 12 servings

MMMMM------------------------SALAD GREENS-----------------------------
     1    Head Chinese (Napa) Cabbage
     1    Bunch Green Onions

MMMMM---------------------DRESSING - STEP I--------------------------
   1/2 c  Seasoned Rice Vinegar
   1/2 c  Sesame Oil
     3 tb Sugar

MMMMM---------------------DRESSING - STEP II--------------------------
     3 tb Sesame Oil
     3 tb Peanut Oil
     2 pk Ramen Noodles (uncooked)
          broken into very small
          pieces, discard seasoning
   1/2 c  Sliced Almonds
   1/2 c  Raw Sunflower Seeds
   1/3 c  Sesame Seeds

 Prepare greens by chopping up the Napa cabbage and the green onions.
 You may use a coarse chop or shredd, depending on preference: coarser
 than most cole slaw but not "bite sized" pieces. Boil together the
 vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the
 dressing ingredients listed in Step II and sauté until the Ramen
 noodles and sesame seeds are lightly browned.  Mix with the sweet oil
 and vinegar mixture and chill. Keep greens and dressing separate
 until ready to serve.  Toss dressing in with greens. You may add
 cooked chicken if you like.

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