Recipe By : Essence Of Emeril Show
Serving Size : 0 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Candied orange --
- cut into small dice
2 tb Grand Marnier
1 1/4 c Milk
1 Vanilla bean -- split
1/2 c Arborio rice -- rinsed
1 pn h Salt
1/4 c Sugar -- +3 tb
1 Egg -- beaten
2 tb Heavy cream
1 Tart (10") -- not cooked
1/4 c Unsalted butter -- melted
Powdered sugar -- for garnish
- (optional)
Preheat oven to 400°F. In a small bowl, combine the candied orange
and the liquor and set aside. In a small sauce pan combine the milk
and vanilla bean and bring to a boil. Add the rice, a pinch of salt,
1/4 cup plus 2 tb sugar and cook over low heat for 25 minutes. Allow
to cool slightly and beat in the egg, cream and the soaked fruit,
liquor, and all. Pour into the prepared crust. Pour the melted butter
over the top of the filled pastry. Sprinkle the remaining sugar over
the top and bake for 30 minutes. Top each serving with powdered sugar
if desired. Serve hot or cold.
