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     Title: Baked Rice With Sausage
Categories: Pork, Vegetables, Rice, Breads, Poultry
     Yield: 14 Servings

     2 lb Italian sausage
     4    Celery ribs; thin sliced
     1 lg Onion; chopped
     1 lg Bell pepper; chopped
 4 1/2 c  Water
   3/4 c  Dry chicken noodle soup mix
10 3/4 oz Can cream of chicken soup;
          - undiluted
     1 c  Uncooked long grain rice
   1/4 c  Dry bread crumbs
     2 tb Butter; melted

 In a large skillet, cook the sausage, celery, onion, and green
 pepper over medium heat until meat is no longer pink and vegetables
 are tender; drain. In a large saucepan, bring water to a boil; add
 dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or
 until the noodles are tender. Stir in canned soup, rice and sausage
 mixture; mix well.

 Transfer to a greased 13x9" baking dish. Cover and bake @
 350°F/175°C for 40 minutes. Toss bread crumbs and butter;
 sprinkle over rice mixture. Bake, uncovered, for 10 to 15 minutes
 or until rice is tender. Let stand for 10 minutes before serving.

 Recipe by Naomi Flood, Emporia, Kansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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