---------- Recipe via Meal-Master (tm) v8.03

     Title: RICE AND PEAS
Categories: Rice, Vegetables
     Yield: 6 servings

     1 c  Rice
     1 pk Peas, frozen
     6 tb Butter
   1/3 c  Onion, minced
     2 tb Parsley, minced
     1 ts Salt
     2 tb Parmesan cheese
     2 c  Water

 Cook peas according to directions, drain well and hold
 aside. In heavy sauce pan sauté onion and parsley
 with 2/3 of the butter (for about 5 minutes). Add rice
 and continue to sauté for 5  minutes. Add water and
 bring to boil, reduce heat, cover and simmer for 15
 minutes. Stir peas, salt and remaining butter into
 rice. Place on a serving dish and add parmesan cheese.

-----