---------- Recipe via Meal-Master (tm) v8.03

     Title: RISOTTO
Categories: Rice
     Yield: 6 servings

     1 c  Rice, uncooked
   1/2 c  Onion, chopped
     2 ea Bouillon cubes
   1/4 c  Parmesan cheese
     2 c  Boiling water
   1/4 ts Saffron
     2 tb Butter

 Heat butter and sauté onion in a deep skillet. Add
 rice and sauté; stirring frequently until light
 brown. Add saffron. Dissolve bouillon in boiling water
 and pour over rice. Cover tightly and simmer until
 rice is tender, about 20 minutes. Stir in parmesan
 cheese when serving.

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