Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cooked rice
1/2 c Shredded Monterey Jack
1 cn Diced green chiles -- 4oz cn
1/3 c Dried Tomato Bits
1/2 c Milk
2 Eggs -- beaten
1/2 ts Ground cumin
x Salt and pepper
1/2 c Cheddar cheese -- shredded
Combine the cooked rice, Monterey Jack, chiles, tomato
bits, milk eggs, cumin, salt and pepper in a bowl.
Grease 12 muffin cups (vegetable spray can be used).
Divide the rice mixture evenly into the cups. Sprinkle
with the remaining cheese and bake at 400° for 15
minutes or until set.
