Title: Union House Southwestern Potato Salad
Categories: Potatoes, Salads, Vegetables, Chilies
Yield: 15 Servings
3 lb Medium-size red potatoes;
- washed, unpeeled
Oil to coat potatoes
Salt
1 lg Green bell pepper; cored,
- diced
1 lg Red bell pepper; cored,
- diced
1/2 md Onion; diced
2 Ribs celery; diced
1 c Good mayonnaise; NOT salad
- dressing
3 tb Barbecue sauce
Cumin, white and cayenne
- pepper
Cooked crumbled bacon;
- garnish
Snipped chives; garnish
Coat potatoes with oil; sprinkle with salt to taste.
Pierce potatoes in several places with tines of fork.
Bake on cookie sheet at 375°F/190°C about 45 minutes,
or until tender. Cool. Cut into bite-size pieces.
Add peppers, onions and celery to potatoes; stir in
mayonnaise and barbecue sauce. Add additional salt, if
desired, white and cayenne peppers, and cumin. Mix
well. Garnish with bacon and chives.
