MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pesto Potato Salad
Categories: Potatoes, Herbs, Nuts, Citrus, Cheese
     Yield: 4 servings

     2 lb Multi-color new potatoes
     5 tb Olive oil
          Salt & fresh ground pepper
     1 c  Mint leaves; rough chopped,
          - more for garnish
   1/4 c  Basil leaves
   1/4 c  Parsley leaves
   1/4 c  Toasted hazelnuts; rough
          - chopped, more for garnish
     2 tb Parmesan cheese
     1    Clove garlic
     1    Lemon; zest and juice
   1/2 c  Peas; thawed, blanched

 Set oven @ 400°F/205°C.

 Toss potatoes with 3 tbsp. oil, salt, and pepper;
 transfer to a baking sheet and roast until tender, 30-35
 minutes. Meanwhile, place remaining oil, the herbs,
 hazelnuts, parmesan, garlic, zest and juice, salt, and
 pepper in a food processor and blend until smooth. Toss
 potatoes with pesto, mint leaves, hazelnuts, and peas.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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