MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Deep South Jalapeno Cheese Grits
Categories: Vegetables, Cheese, Chilies
Yield: 8 Servings
4 c Water
1 ts Salt
1 c Quick-cooking grits
1/2 ts Onion powder
1/2 ts Garlic powder
2 lg Eggs
3 c Sharp Cheddar cheese;
- shredded, divided
2 Jalapenos; seeded,
- fine chopped
3 tb Unsalted butter
1 ts Worcestershire sauce
1 ts Cajun seasoning
1/2 ts Coarse ground pepper
1 ds Hot pepper sauce
Set oven @ 350°F/175°C.
In a large saucepan, bring water and salt to a boil. Slowly stir in
grits, onion, and garlic powders. Reduce heat to medium-low; cook,
covered, until thickened, about 5 minutes, stirring occasionally.
In a large bowl, whisk a small amount of hot grits into eggs;
return all to pan, whisking constantly. Stir in 2 cups Cheddar,
jalapenos, butter, Worcestershire sauce, Cajun seasoning, pepper,
and hot sauce. Pour into a greased 2 qt baking dish. Sprinkle with
remaining 1 cup cheddar.
Bake until cheese is browned, 40 to 45 minutes. Garnish with
additional jalapenos.
Recipe by Tamera Hazen, Daphne, Alabama
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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