MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Cheesy Loaded Grits
Categories: Pork, Vegetables, Chilies, Cheese, Herbs
Yield: 8 Servings
1 lb Mild or spicy pork sausage
1 sm Onion; chopped
4 c Water
1/2 ts Salt
1 c Quick-cooking grits
12 oz Chopped green chilies
- (3 cans)
1 1/2 c Sharp Cheddar cheese;
- shredded, divided
1 1/2 c Monterey Jack cheese;
- shredded, divided
2 tb Butter
1/4 ts Hot pepper sauce
2 lg Eggs; lightly beaten
1/4 ts Paprika
Fresh cilantro; chopped
Set oven @ 325°F/165°C.
In a large skillet, cook sausage and onion over medium heat for 6
to 8 minutes or until sausage is no longer pink, breaking it into
crumbles; drain.
In a large saucepan, bring water and salt to a boil. Slowly stir in
grits. Reduce heat to medium-low and cook, covered, for 5 minutes
or until thickened, stirring occasionally. Remove from heat.
Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack
cheese, butter, and pepper sauce; stir until cheese is melted. Stir
in eggs, then sausage mixture.
Transfer to a greased 13x9" baking dish. Top with remaining 3/4 cup
of each cheese; sprinkle with paprika. Bake, uncovered, until
golden brown and set, 50 to 60 minutes. Let stand 10 minutes before
serving. Sprinkle with chopped fresh cilantro.
Recipe by Joan Hallford, North Richland Hills, Texas
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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