*  Exported from  MasterCook  *

                          Savory Tuna Polenta

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          - Water
  1      cup           Yellow cornmeal
  1      teaspoon      Salt
    1/4  cup           Butter or margarine
  2      medium        Onions -- chopped
  1      can           Tuna -- drained (7oz)
    1/2  cup           Parmesan cheese -- grated
    1/2  cup           Parsley -- chopped
  1      can           Tomato sauce -- heated

1. Bring water to a boil in a large saucepan; gradually stir in cornmeal.

2. Add salt; cook over medium heat 10 to 15 minutes, stirring
occasionally, until cornmeal thickens.

3. Melt 2 tablespoons butter in a skillet with a heatproof handle; saute
onions until tender.

4. Add onions, tuna, cheese and parsley to cornmeal; blend well. Turn all
into buttered, shallow baking dish or pieplate.

5. Bake in preheated 350°F oven 30 to 35 minutes; let stand 15 minutes
before cutting into wedges.

6. Serve with heated tomato sauce.

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