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Title: Barley Pilaf
Categories: Pilafs
Yield: 2 Servings
1/3 c Pearl barley
1 tb Butter
2 tb Onion; minced
1 cl Garlic; minced
1/2 ts Celery salt
1/2 ts Pepper
1 c Chicken stock
Melt the butter and saute the onions and garlic until soft and
translucent. (I did this in the microwave in a 2 qt baking dish.)
Stir in remaining ingredients. Cover and cook in a 325°F oven for 1
hour.
Recipe by jmcquown <
[email protected]>
Recipe FROM: <news:
[email protected]>,
<hews:rec.food.cooking/1449287>
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