MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Oven-Fried Pickles
Categories: Squash, Chilies, Herbs
     Yield: 8 servings

    32 sl Dill pickle
   1/2 c  A-P flour
   1/2 ts Salt
     2 lg Eggs; lightly beaten
     2 tb Dill pickle juice
   1/2 ts Cayenne pepper
   1/2 ts Garlic powder
   1/2 c  Panko bread crumbs
     1 tb Snipped fresh dill

 Set oven @ 500°F/260°C.

 Let pickle slices stand on a paper towel until liquid is
 almost completely absorbed, about 15 minutes.

 Meanwhile, in a shallow bowl, combine flour and salt. In
 another shallow bowl, whisk eggs, pickle juice, cayenne
 and garlic powder. Combine panko and dill in a third
 shallow bowl.

 Dip pickles into flour mixture to coat both sides; shake
 off excess. Dip into egg mixture, then into crumb
 mixture, patting to help coating adhere. Transfer to a
 greased wire rack in a rimmed baking sheet.

 Bake until golden brown and crispy, 20-25 minutes.

 Recipe by Nick Iverson, Denver, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.