MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Peaches In Bourbon Syrup w/Smoked Salt
Categories: Fruits, Booze, Herbs, Dairy
     Yield: 4 servings

     4 lg Barely ripe peaches
   1/2 c  Water
   1/4 c  Lightly packed brown sugar
     1    Cinnamon stick; in 3 pieces
   1/4 c  Bourbon
     1 ts Vanilla extract
     2 tb Unsalted butter
          Greek yogurt, creme fraiche,
          - or caramel ice cream, for
          - serving
     4 pn (two-finger) Maine
          - apple-smoked salt

 Set the oven @ 425°F/218°C.

 Put the peaches, stem-side down, in a baking dish large
 enough to hold the peaches without allowing them to
 touch one another. Poke each peach with a fork several
 times to keep them from bursting.

 In a small saucepan, bring the water, sugar, and
 cinnamon to a boil over high heat. Remove the pan from
 the heat and stir in the bourbon, vanilla, and butter.
 Return the pan to low heat and simmer until the butter
 melts. Remove and discard the cinnamon pieces. Spoon the
 sauce over the peaches.

 Roast the peaches for 10 minutes, then remove the dish
 from the oven and brush the peaches with syrup from the
 bottom of the dish. Return the dish to the oven and
 roast until the peaches are just tender enough to pierce
 with a fork, about 25 minutes more. Let cool for at
 least 15 minutes before serving. Serve one peach per
 person, with some syrup spooned over the top. Serve the
 roasted peaches with a dollop of Greek yogurt or cr+?me
 fra+<che or a scoop of caramel ice cream, if desired.
 Sprinkle a two-finger pinch of the salt over each
 serving.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.