Recipe By : Melani Carey
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cans pork and beans -- 15 oz each
1/4 cup tomato sauce
1/4 cup ketchup
1 medium onion -- finely chopped
1 teaspoon mustard
2 cloves garlic -- minced
1/2 cup brown sugar
1 tablespoon worcestershire sauce
Combine all ingredients in a 9x13 casserole dish. Bake uncovered at
350° for 30 minutes or until they reach the desired consistency.
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Notes: You can decrease or increase the brown sugar to your
liking. I've found that when you think you've got enough brown sugar,
add a little more. I never have leftovers with this when I take it to
gatherings.
Freezing instructions: Mix all of the ingredients and put into ziploc
bags in individual or family size portions. Do this before baking the
beans. When ready to use, thaw out the portion and bake as directed.
