MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Red Bean Goulash
Categories: Vegetarian
     Yield: 4 Servings

     3 sm Carrots
     2    Celery ribs
     4 lg Tomatoes; up to 5
     2 ts Paprika
     1 tb Ground coriander
     1 ts Oregano
     3 tb Oil; for sautéing
     2 c  Cooked red kidney beans
     1 c  Water or bean stock;
          - up to 2 c
     1 sm Can water chestnuts;
          - with brine
     1    Lemon; juice of
     1 tb Honey
     1 tb Corn starch; up to 2 tb,
          - dissolved in water
          Salt; to taste
          Pepper; freshly milled,
          - to taste

 Chop the carrots, celery, and tomatoes and sauté them with the herbs
 and spices until nearly soft. Add a little water if necessary. Add
 the beans and water chestnuts, with their liquids, and the lemon
 juice and honey. Continue cooking until the vegetables are tender and
 the flavors well-blended. Add corn starch, stirring constantly, until
 the goulash thickens. Season with salt and pepper, and serve. This
 goes well with grated cheese or a grain, and a green salad.

 Recipe by Vegetarian Food For All by Annabel Perkins

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