MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cowboy Caviar
Categories: Vegetables, Beans, Chilies, Herbs
     Yield: 8 servings

MMMMM--------------------------DRESSING-------------------------------
   1/3 c  Olive oil
   1/4 c  Red wine vinegar
     4 cl Garlic; minced
     1 ts Granulated sugar
          Salt & black pepper

MMMMM---------------------------SALAD--------------------------------
     3    Plum tomatoes; cored,
          - seeded, diced
   1/2    Red onion; fine diced
    15 oz Can black beans; rinsed
    15 oz Can black-eyed peas; rinsed
 1 1/2 c  Corn niblets
     1    Bell pepper; seeded, fine diced
     1    Jalapeno; seeded, fine diced
   1/2 c  Cilantro; chopped,
          - more for garnish
     1    Scallion; white and green
          - parts; chopped, for garnish
          Tortilla chips; to serve

 Make the dressing: In a medium bowl, whisk the olive oil, vinegar,
 garlic, sugar, 1/2 ts salt, and 1/2 ts pepper to combine.

 Add the tomatoes, red onion, black beans, black-eyed peas, corn,
 bell pepper, jalapeño, and cilantro. Toss to combine and season
 with salt and pepper to taste. Cover with plastic wrap and
 refrigerate for 2 hours before serving.

 To serve, toss well and season to taste. Sprinkle with scallions
 and serve with tortilla chips.

 Recipe by Margaux Laskey

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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