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     Title: Best Ever Beans & Sausage
Categories: Pork, Vegetables, Beans, Sauces
     Yield: 16 servings

 1 1/2 lb Spicy pork sausage
     1 md Bell pepper; chopped
     1 md Onion; chopped
    31 oz Can pork & beans
    16 oz Can red kidney beans; rinsed
          - drained
15 1/2 oz Can Great Northern beans;
          - rinsed, drained
15 1/2 oz Can black-eyed peas; rinsed,
          - drained
    15 oz Can pinto beans; rinsed,
          - drained
    15 oz Can chickpeas; rinsed,
          - drained
 1 1/2 c  Ketchup
   3/4 c  Brown sugar; packed
     2 ts Ground mustard

 In a large skillet, cook and crumble sausage over medium
 heat until no longer pink; drain. Add green pepper and
 onion; saute until tender. Drain. Add remaining
 ingredients.

 Pour into a greased 13x9" baking dish. Cover and bake
 @ 325°F/165°C for 1 hour. Uncover; bake 20-30 minutes
 longer or until bubbly.

 Recipe by Robert Saulnier, Clarksburg, Massachusetts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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