*  Exported from  MasterCook  *

                           Baked Bean Creole

Recipe By     : Toronto Vegetarian Association
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans                            Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lg            Onion -- chopped
  1      cl            Garlic -- crushed
                       Oil -- for frying
  2                    Green bell peppers -- diced
  3                    Celery ribs -- sliced
  2      tb            Flour
  1                    Can tomatoes
  1                    Can tomato paste
  1      pn            Basil
  1      pn            Rosemary
  2      c             Cooked beans -- your choice
    1/2  c             Breadcrumbs
                       Water

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for
several minutes until tender. Stir in the flour & add tomatoes. Add
tomato paste, herbs & beans. Mix in breadcrumbs. Add a little water
if too dry.

Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30
minutes at 350°F. Serve with rice & salsa sauce.


                  - - - - - - - - - - - - - - - - - -