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     Title: Monastery Style Lentils
Categories: Lentils
     Yield: 4 Servings

   1/4 c  Olive oil
     2 lg Onions; chopped
     1    Carrot; chopped
   1/2 ts Dried thyme
   1/2 ts Dried marjoram
     3 c  Stock
     1 c  Lentils; rinsed
     1 pn Salt; to taste
   1/4 c  Fresh parsley; chopped
    16 oz Can tomatoes
   1/4 c  Dry sherry
   2/3 c  Swiss cheese; grated

 Preparation time: 20 minutes
 Cooking time: 50 minutes

 Heat oil in a large pot and sauté the onions and carrot for 3 to 5
 minutes, until softened and onion is translucent. Add dried herbs and
 sauté 1 minute. Add stock, lentils, salt, parsley, and tomatoes and
 cook, covered, until lentils are tender, about 45 minutes. Add sherry.

 To serve, put 2 tb cheese in each bowl and fill with soup.

 Recipe by Diet for a Small Planet by Fances Moore Lappé, 1991

 Recipe FROM: <https://food52.com/recipes/
 35254-frances-moore-lappe-s-lentils-monastery-style>

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