Title: Oklahoma Beans and Spareribs
Categories: American, Main dish
Yield: 6 Servings
1 lb Dried pinto beans; wash
- well drained
3 lb Fresh pork spareribs
Salt; to taste
Pepper; to taste
Chili powder; to taste
2 lg Green bell peppers; cut
- into quarters
2 lg Onions; sliced
3 1/2 c Canned tomatoes
Cover beans with cold water, bring to a boil and boil for 2 minutes.
Cover pan and let stand for 1 hour. Do not drain.
Meanwhile cut spareribs into serving pieces. Brown lightly in heavy
skillet.
Cover with water. Simmer covered until tender.
Drain beans and pour into roasting pan. Arrange on top of beans. Add
water in which spareribs were cooked. Season with salt, pepper, and
chili powder. Put peppers and onions on top of pork; pour tomatoes
over all.
Cover and bake in preheated 325°F oven for 1-1/2 hours.
