Recipe By : Aunt Sadie Jean Greenfield Gibrich
Serving Size : 8 Preparation Time :0:00
Categories : Holiday Jewish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Fine noodles -- cooked, drained
1/2 c Margarine
3 xl Eggs -- beaten
1/2 c Sour cream
Salt and pepper -- to taste
1 xl Onion -- finely diced
This fine dish was made by my Aunt Sadie Jean Greenfield Gibrich in
the "ol days" before we knew what cholesterol was. We used to saute
the onion in 1 cup pure rendered chicken fat. Did this taste good!
Look for the fine noodles in the Jewish section of your supermarket.
Preheat oven to 375°F. Spray 9x13" pan. Pam is Barbara's. Saute onion
in fat until onion is clear, but not brown. Add to cooked noodles
along with sour cream, eggs, salt, and pepper. Transfer to sprayed
casserol dish and bake 375°F for about 40 minutes until set and
lightly browned on top. Good served with brisket of beef and sweet &
sour red cabbage.
