*  Exported from  MasterCook  *

                         Cherry Pineapple Kugel

Recipe By     : Mimi Markofsky
Serving Size  : 12   Preparation Time :1:15
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  stick         margarine -- melted
  1      16 ounce      wi  noodles -- cooked
  4                    eggs -- beaten
    1/2  cup           sugar
  1      teaspoon      vanilla extract
  1      can           crushed pineapple in juice -- 20 oz., drained
  1      can           cherry pie filling -- 20 oz.
                       or
  1      jar           apricot preserves -- 10 ounces

                       *****         TOPPING -- *****
  1      cup           corn flakes -- lightly crushed
  1      tablespoon    sugar
  1      teaspoon      cinnamon

Lightly grease a 9x13 baking dish.  Preheat oven to 350°F.

In a large mixing bowl, combine melted margarine with noodles; toss
well to coat.  Add eggs, sugar, vanilla and pineapple; mixing well.

Pour 1/2 noodle mixture into prepared dish.  Spread with either
cherry pie filling or apricot preserves*.  Cover with remaining
noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle over top of kugel.  Dot with margarine.  Bake for 40 minutes
or until golden.

                  - - - - - - - - - - - - - - - - - -

NOTES: Apricot preserves may be substituted for the cherry pie
filling.

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