MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Jewish Potato Knish
Categories: Jewish, Vegetables
     Yield: 1 Batch

MMMMM---------------------------DOUGH--------------------------------
     2 c  Flour
   1/2 ts Baking powder
   1/4 ts Salt
     1    Egg
   1/4 c  Oil

MMMMM-----------------------POTATO FILLING----------------------------
     4    Potato; cooked mashed
          Chicken fat; melted
          Salt
          Pepper; lots of pepper

MMMMM-----------------------LIVER FILLING----------------------------
   1/2 lb Beef liver;
          - broiled, chopped
     3    Chicken liver;
          - broiled, choped
   1/2 lb Ground beef; sauteed
   1/2 c  Potato; mashed
     1    Egg
     1    Onion; minced and browned
     1 tb Oil
   1/2 ts Salt

 Sift flour, baking powder, and salt into a bowl.

 Beat egg, oil, and water and add to the flour mixture. Knead
 lightly until dough is soft; it will be slightly oily but not
 sticky. Cover and set in a warm place for 1 hour. Make filling. For
 either filing, combine all ingredients and mix well. Divide dough
 in half and roll as thin as possible into a rectangle. Spread the
 filling on long side of the dough and roll like a jelly roll. CUt
 into 1" slices. Pull ends of the dough over the filling and tuck
 into the knish to form small cakes. Place on a well-greased baking
 sheet. Bake in a 375°F oven until brown.

 Recipe FROM: Kathleen's Recipe Swap Page
 Recipe FROM: <http://www.ilos.net/~answers/recipe>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.