1 lb Cooked extra wide noodles
1 lb Cottage cheese
6 tb Butter
6 tb Sour cream
8 Eggs; separated
1 c Sugar
1 ts Cinnamon
1 ds Salt
40 oz Crushed pineapple (2 cans);
- drained
Combine all ingredients except egg whites. Beat egg whites and fold
into batter. Pour into 9x13" glass baking pan. Sprinkle a little
extra cinnamon on top. Bake 1 hour at 350°F.
Note:
Folks raved and wanted the recipe. I used yolk-less noodles, no fat
cottage cheese, sour cream, and butter. Next time I will try it with
egg beaters. I really don't think the eggs needed to be separated.
