MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Passover Rainbow Cookies
Categories: Cookies, Snacks, Nuts, Fruits, Chocolate
Yield: 36 servings
1 c Sugar
4 lg Eggs: room temperature
4 oz Almond paste; in small
- pieces
1/2 c Margarine
1/2 c Almond flour
1/2 c Matzo cake meal
1/2 ts Salt
1/2 ts Vanilla extract
8 dr Red food coloring
8 dr Green food coloring
1/4 c Seedless raspberry jam
MMMMM---------------------------GLAZE--------------------------------
1 c Dark chocolate chips
1 tb Shortening
ds Salt
Set oven @ 375°F/190°C.
Line bottoms of 3 greased 8" square baking pans with
parchment; grease parchment. In a large bowl, beat eggs
and sugar until thick and lemon-colored, 2-3 minutes.
Gradually add almond paste; mix well. Gradually add
margarine, almond flour, cake meal, salt, and vanilla.
Divide batter into thirds. Tint 1 portion red and 1
portion green; leave remaining portion plain. Spread
each portion into a separate prepared pan.
Bake until a toothpick inserted in center comes out
clean and edges begin to brown, 10-12 minutes. Cool 10
minutes before gently removing from pans to wire racks
to cool completely.
Place red layer on waxed paper; spread with 2 tb jam.
Top with plain layer and remaining jam. Add green layer;
press down gently.
For glaze, in a microwave, melt chocolate chips,
shortening and salt; stir until smooth. Spread half over
green layer. Refrigerate 20 minutes or until set. Turn
over onto another piece of waxed paper; spread remaining
glaze over red layer. Refrigerate 20 minutes or until
set.
With a sharp knife, trim edges. Cut into 4 rows; cut
each row into 1" slices.
Recipe by Shannon Sarna, South Orange, New Jersey
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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