MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Noodle Kugel
Categories: Desserts, Jewish
     Yield: 8 Servings

MMMMM----------------------------BASE---------------------------------
     3    Eggs
 1 1/2 c  Cottage cheese
   3/4 c  Sour cream; (or yogurt)
     8 oz Cream cheese
   1/2 ts Vanilla extract
     2 ts Cinnamon
   1/4 c  Honey
          Salt; a few dashes

MMMMM---------------------------FRUIT--------------------------------
     2 md Cooking apples; sliced -OR-
     2    Fresh; ripe peaches; sliced

MMMMM--------------------------NOODLES-------------------------------
     4 c  Dry; wide, flat egg noodles

MMMMM--------------------------TOPPING-------------------------------
     1 c  Bread crumbs
     2 ts Cinnamon
   1/4 c  Wheat germ
   1/4 c  Brown sugar
          Butter

 Preparation time: 1 1/4 hours including baking

 Beat base ingredients together until smooth.

 Boil egg noodles in salted water until just barely tender. Drain and
 butter.

 Combine everything.

 Spread into well-buttered casserole dish.

 Cover with topping and dot with butter.

 Bake uncovered, 35 minutes at 375°F.

 Recipe by Moosewood Cookbook

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