*  Exported from  MasterCook Mac  *

                             Noodle Pudding

Recipe By     : Rose Hauer
Serving Size  : 1    Preparation Time :0:00
Categories    : Jewish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      oz            Wide egg noodles
    1/2  lb            Butter
  1      lb            Cottage cheese
  1      lb            Sour cream
  1 1/4  c             Sugar
  8                    Egg -- beaten
  2      c             Milk
    1/2  ts            Vanilla
                       Raisins
                       Cinnamon

Cook and drain noodles. Combine noodles with melted butter, cheese,
sour cream, and sugar. Mix thoroughly. Spread in large baking dish.
Mix egg, milk, vanilla, and raisins, and pour over noodles. Stir into
noodles, if desired. Bake at 350°F for 1 hour.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.