Crepes:
8 Eggs
2 tb Sugar
4 c Milk
1 ts Salt
2 c Flour; sifted
Filling:
3 Eggs
1 1/2 tb Butter; melted
2 c Dry cottage cheese
1/4 c Cream
Omit the cream if using creamed cottage cheese.
Beat the eggs until frothy, and then add the milk, sugar, and salt.
Stir in sifted flour until combined. Using your mixmaster, beat
until very smooth.
If you have a crepe pan, spray it lightly with cooking oil. I use
Pam on my electric griddle.
Fry into very thin crepes. Flip only once per side. Cover with a tea
towel until ready to use.
Spread the filling over the thin crepe and roll up (jelly roll
style). Place side by side in a lightly buttered roaster. Bake for
30 minutes in a 325°F oven. Cut into 2" pieces just before serving.
These may be served with fresh cream.
Recipe FROM: Petrosha's Blog
They are often garnished with dill but I prefer them without. -JW
