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     Title: Swedish Meatballs With Lingonberry Sauce
Categories: Pork, Breads, Fruits, Spices
     Yield: 24 Meatballs

   500 g  Pork mince
    50 g  Dried breadcrumbs
     1 md Egg
   1/4 ts Nutmeg; freshly grated
   1/2 ts Ground allspice
   150 g  Lingonberry jam

 In a medium bowl mix pork mince, dried breadcrumbs, egg, freshly
 grated nutmeg, ground allspice, and plenty of seasoning. Divide and
 roll into 24 balls and arrange on a baking tray lined with baking
 parchment. Chill for 30 minutes to firm up.

 Set oven to 200°C/180°C fan (400°F/365°F) gas mark 6. Brush balls
 with 1 tb olive oil and cook for 20 minutes, until golden and
 cooked through.

 Meanwhile, in a small serving bowl mix lingonberry jam and 2 tb
 just-boiled water. Serve the meatballs with cocktail sticks to
 skewer and the sauce alongside.

 Recipe by The Good Housekeeping Cookery Team

 Recipe FROM: https://www.goodhousekeeping.com

 Uncle Dirty Dave's Archives

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