Title: Jansson's Temptation
Categories: Vegetables, Swedish
Yield: 4 Servings
6 md Sized potatoes; peeled and
- cut into 2 x 1/4" strips
2 tb Butter
2 md Onions; thinly sliced
3 1/2 oz Can Swedish anchovy fillets
1 ds Pepper
2 tb Bread crumbs
3 tb Butter
3/4 c Cream or half and half
Preheat oven to 400°F. Keep potato strips in cold water to prevent
discoloration. Melt 2 tb butter in skillet and add onions; cook
until soft but not brown, about 5 minutes. Pat potatoes dry.
Arrange layers of potato, onion, and anchovies in a greased 1-1/2
to 2 qt baking dish. Begin and end with potatoes. Dot casserole
with butter and sprinkle with pepper and bread crumbs. Pour cream
around the casserole. Bake in the center of the oven until the
potatoes are tender and most of the liquid is absorbed, about 45 to
60 minutes.
