MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bocadillo Submarine Deluxe Sandwich
Categories: Sandwiches, Vegetables, Cheese, Pork, Beef
Yield: 1 Sandwich
1 (18") loaf of crusty French
- baguette; bakery fresh
1 lg Ripe beefsteak tomato; thin
- sliced
1/2 lb Roast beef; deli sliced
9 sl Pepperoni; deli sliced
- sandwich style,
- room temperature
4 sl Fried bacon
3 tb Mayonnaise
1 tb Creamy horseradish sauce
1 tb Dill relish
3 tb Kraft Cheez Whiz;
- room temperature -OR-
5 sl American cheese; with:
1 tb Butter; plus:
1/4 ts Water
pn Salt
Cut bread load in half Lengthwise (horizontally.)
If not using Cheez Whiz; Melt cheese slices with water and
butter in a microwave oven at about 30% power, mix, spread
on bottom half of bread loaf like buttering toast.
Lay fried bacon strips, edge to edge lengthways along the
center of bread.
Add 1/4 cup water to a frying pan and add a pinch of salt.
Set heat to medium low, when water starts to steam add the
roast beef and cook only long enough to heat it and until
any pink is gone.
Drain off all water well and spread warm roast beef along
the bread over the bacon.
Place 8-9 slices pepperoni over the roast beef.
Place 8 thin slices of tomato over the pepperoni.
Add leaf lettuce.
Mix mayonnaise with the dill relish and creamy horseradish
sauce and spread it on the top half of the inside of bread.
Place top half over sandwich and cut loaf into 6 sections.
Serve cold OR remove lettuce, place sandwich on a baking
sheet or piece of tinfoil and toast the prepared
sub-sandwiches in a 400°F/205°C preheated oven for 11-12
minutes. Add the lettuce back after heating.
Variations; In place of roast beef use slices of ham or
chicken breast or turkey breast or corned beef sliced fresh
at a Deli Counter.
From:
http://www.recipehut.homestead.com
Uncle Dirty Dave's Archives
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