MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pan Con Tomate
Categories: Breads, Vegetables, Snacks
     Yield: 2 servings

     1    (6") piece of baguette;
          - halved lengthwise
     1 cl Garlic
     2 tb Extra-virgin olive oil
     1 lg Very ripe tomato
          Coarse sea salt

 Heat oven to 500°F/260°C.

 Put the bread on a baking sheet and toast until golden
 brown, about 8 minutes. Rub the garlic over the cut
 surface of the bread and drizzle with oil.

 Put a box grater over a large bowl and grate the tomato
 over the largest holes, discarding the skin. Spoon the
 grated tomato onto the toast and sprinkle with sea salt.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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