Recipe By : Scottish Teatime Recipes (booklet)
Serving Size : 4 Preparation Time :0:00
Categories : Cakes Scottish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Flour
4 oz Corn flour or rice flour
4 oz Butter
4 oz Caster sugar
1 pn Bicarbonate of soda
1 ts Lemon rind -- grated, level
2 Eggs -- beaten
Icing sugar -- for dusting
Set oven to 375°F or Mark 5. Grease a baking sheet. Cream the
butter and sugar together in a bowl. Add the sifted flours,
bicarbonate of soda, lemon rind and the beaten eggs in small
amounts, ensuring that the mixture is well combined each time. Turn
out the dough on to a floured surface, knead gently and roll out to
1/2" thickness. Cut into rounds with a 2-1/2" pastry cutter.
Transfer to the baking sheet and bake for 20-25 minutes until light
golden in colour. Cool on a wire rack and dust with icing sugar.
