Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Scottish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Broiler or frying chicken
6 md Onions
1/4 c Butter -- melted
Oat Stuffing:
1 lg Onion -- finely chopped
1/4 c Butter
1 c Regular rolled oats
1 ts Salt
1/2 ts Ground coriander
1/2 ts Pepper
1/8 ts Grated nutmeg
Fill wishbone area of chicken with stuffing. Fasten neck skin to
back with skewer. Fold wings across back with tips touching. Fill
body cavity lightly. Do not over-stuff. The stuffing will expand
while cooking. Place chicken, breast side up, in shallow roasting
pan. Cut onions in half and arrange around the chicken. Brush
chicken and onions with margarine. Roast uncovered in 375°F oven,
brushing chicken and onions several times with remaining margarine
until chicken and onions are done, about 1-1/2 hours.
Oat Stuffing:
Cook and stir onion in margarine in 10" skillet over medium heat
until light brown. Stir in remaining ingredients. Cook and stir
until oats are golden brown and crip, about 3 to 4 minutes.
