*  Exported from  MasterCook  *

                         Border Tart (Scottish)

Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Shortcrust pastry
  2       oz           Butter
  2       oz           Dark soft brown sugar
  1                    Egg, beaten
  5       oz           Mixed dried fruit
  1       oz           Walnuts, chopped
  1       oz           Glace cherries, chopped

                       FOR DECORATION
  4       oz           Icing sugar
  1       tb           Water

 Set oven to 375°F Gas 5. Grease a 7 inch round flan
 tin. Gently melt the butter and sugar together in a
 pan. Remove from the heat and leave to cool. Meanwhile
 roll out the pastry on a floured surface and line the
 flan tin

 From [email protected] Thu Aug 22 11:21:35 1996

 Posted to the mm-recipes mailing list
 by "ray.watson" <[email protected]>

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