MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Gluten Free Paczki
Categories: Breads, Snacks
Yield: 8 Donuts
1/4 oz Env yeast
2 tb Sugar
1/2 c Milk
2 tb Butter
1/2 c Brown rice flour
1/4 c Millet flour
1/4 c White rice flour
1/3 c Tapioca flour
1/2 c Potato starch
1 ts Xanthan gum
1/4 ts Salt
2 lg Eggs; room temperature
1/2 ts Vanilla extract
Oil; for deep frying
Sugar; for dusting
Jam or jelly; for filling
In mixing bowl combine yeast and sugar. Heat milk and butter in
microwave to 110°F (about 30 seconds), stir into yeast and set
aside for 10 minutes to proof.
In small bowl combine brown rice flour, millet flour, white rice
flour, tapioca flour, potato starch, xanthan gum, and salt.
Beat eggs and vanilla extract into proofed yeast for just a moment,
then with mixer on low speed add in flour mixture. Turn up to
medium speed and beat for 1 minute until very well combined and
it's no longer sticking to the sides of the bowl.
Flour your work surface lightly with tapioca flour. Roll dough out
3/8" thick. Cut circles using a biscuit cutter or use the top of a
drinking glass.
Transfer to a baking sheet lined with parchment or wax paper that's
been dusted lightly with tapioca flour. Cover with plastic wrap and
a dish towel and allow to rise in a warm place 1 hour.
Heat at least 3" of oil in a fryer or thick-bottomed pot to
350°F/175°C. Carefully slide rounds into the hot oil being careful
not to overcrowd.
Fry on one side until it's deep golden brown, then flip and do the
same on the other side. This will only take 2 to 4 minutes total.
Allow to drain on paper towels & sprinkle with sugar if desired.
Once cool enough to handle: fill a pastry bag with filling, insert
tip into the side of the donut, squeeze in filling until you feel
the donut puff up a bit. Alternatively you can cut a slit with a
knife and use a ZipLoc bag with the tip cut off as a make-shift
pastry bag.
Recipe FROM:
https://recreatinghappiness.com
Uncle Dirty Dave's Archives
MMMMM
